Breakfast for Dinner (Omelet & Toast) 🍳🍞 - ReCipe Hunt Food Recipe

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Wednesday, February 12, 2025

Breakfast for Dinner (Omelet & Toast) 🍳🍞

 


A simple cheese & veggie omelet with toast—a classic comfort meal!

Ingredients:

  • 2 eggs
  • 1 tablespoon milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup diced vegetables (bell peppers, onions, mushrooms, spinach)
  • ¼ cup shredded cheese
  • 1 teaspoon butter
  • 2 slices toast

Instructions:

  1. Whisk the Eggs:

    • Beat eggs with milk, salt, and pepper.
  2. Cook the Omelet:

    • Melt butter in a pan, add vegetables, and sautΓ© for 2 minutes.
    • Pour in eggs, cook until set, then sprinkle with cheese.
  3. Serve with Toast:

    • Toast the bread and serve alongside your omelet!

Advantages:

✔ High in protein & healthy fats
✔ Quick & easy

Disadvantages:

✖ May not be filling enough without extra sides
✖ Eggs can overcook quickly

FAQ:

Q: Can I make this without dairy?
A: Yes! Use almond milk and skip the cheese.

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