A simple cheese & veggie omelet with toast—a classic comfort meal!
Ingredients:
- 2 eggs
- 1 tablespoon milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup diced vegetables (bell peppers, onions, mushrooms, spinach)
- ¼ cup shredded cheese
- 1 teaspoon butter
- 2 slices toast
Instructions:
Whisk the Eggs:
- Beat eggs with milk, salt, and pepper.
Cook the Omelet:
- Melt butter in a pan, add vegetables, and sautΓ© for 2 minutes.
- Pour in eggs, cook until set, then sprinkle with cheese.
Serve with Toast:
- Toast the bread and serve alongside your omelet!
Advantages:
✔ High in protein & healthy fats
✔ Quick & easy
Disadvantages:
✖ May not be filling enough without extra sides
✖ Eggs can overcook quickly
FAQ:
Q: Can I make this without dairy?
A: Yes! Use almond milk and skip the cheese.
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