The traditional banana bread is soft, moist, and packed with banana flavor. It’s perfect for beginners and a go-to comfort food.
Recipe:
Ingredients:
3 ripe bananas (mashed)
1/2 cup butter (melted)
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
Instructions:
Preheat oven to 350°F (175°C).
Mix butter and mashed bananas.
Add sugar, eggs, and vanilla, stirring well.
Sift in flour, baking soda, and salt.
Pour into a greased loaf pan and bake for 50–60 minutes.
Let cool before slicing.
Advantages:
✔️ Simple and easy to make ✔️ Uses basic pantry ingredients ✔️ Great texture and taste
Disadvantages:
❌ High in sugar ❌ Not suitable for gluten-free diets
Q&A:
Q: Can I use brown sugar instead of white sugar?
A: Yes! Brown sugar will add a deeper, caramel-like flavor and extra moisture.
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