Classic Banana Bread - ReCipe Hunt Food Recipe

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Wednesday, February 12, 2025

Classic Banana Bread

 




The traditional banana bread is soft, moist, and packed with banana flavor. It’s perfect for beginners and a go-to comfort food.

Recipe:

Ingredients:

  • 3 ripe bananas (mashed)

  • 1/2 cup butter (melted)

  • 3/4 cup sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 1/2 cups flour

  • 1 tsp baking soda

  • 1/2 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix butter and mashed bananas.

  3. Add sugar, eggs, and vanilla, stirring well.

  4. Sift in flour, baking soda, and salt.

  5. Pour into a greased loaf pan and bake for 50–60 minutes.

  6. Let cool before slicing.

Advantages:

✔️ Simple and easy to make ✔️ Uses basic pantry ingredients ✔️ Great texture and taste

Disadvantages:

❌ High in sugar ❌ Not suitable for gluten-free diets

Q&A:

Q: Can I use brown sugar instead of white sugar?
A: Yes! Brown sugar will add a deeper, caramel-like flavor and extra moisture.

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