Keto Banana Bread
A low-carb, sugar-free alternative perfect for those following a keto diet.
Recipe:
Ingredients:
3 ripe bananas
2 cups almond flour
1/2 cup erythritol
3 eggs
1/4 cup coconut oil
1 tsp baking powder
1/2 tsp cinnamon
Instructions:
Follow the same process as classic banana bread but use almond flour and erythritol.
Advantages:
✔️ Low-carb and keto-friendly ✔️ Sugar-free option
Disadvantages:
❌ Different texture due to almond flour
Q&A:
Q: Can I use coconut flour instead of almond flour?
A: Yes, but coconut flour absorbs more moisture, so use less and add extra eggs.
No comments:
Post a Comment