A delicious baked eggplant dish layered with marinara sauce and cheese!
Ingredients:
- 1 large eggplant, sliced into rounds
- 1 cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 eggs, beaten
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tablespoons olive oil
Instructions:
Prepare the Eggplant:
- Dip eggplant slices in beaten egg, then coat with seasoned breadcrumbs.
Bake the Eggplant:
- Arrange on a baking sheet, drizzle with olive oil, and bake at 400°F (200°C) for 20 minutes, flipping once.
Assemble & Bake:
- In a baking dish, layer marinara sauce, eggplant, and cheese.
- Bake for 15 more minutes until cheese is melted.
Advantages:
✔ Healthier than fried versions
✔ Vegetarian & full of flavor
Disadvantages:
✖ Can take longer to prepare
✖ Eggplant absorbs a lot of oil if not baked properly
FAQ:
Q: Can I air-fry the eggplant?
A: Yes! Air-fry at 375°F (190°C) for 10 minutes per side.
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