Eggplant Parmesan 🍆🧀🍅

 

A delicious baked eggplant dish layered with marinara sauce and cheese!

Ingredients:

• 1 large eggplant, sliced into rounds
• 1 cup breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 eggs, beaten
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan
• 2 tablespoons olive oil

Instructions:

1. Prepare the Eggplant:

   • Dip eggplant slices in beaten egg, then coat with seasoned breadcrumbs.

2. Bake the Eggplant:

   • Arrange on a baking sheet, drizzle with olive oil, and bake at 400°F (200°C) for 20 minutes, flipping once.

3. Assemble & Bake:

   • In a baking dish, layer marinara sauce, eggplant, and cheese.
   • Bake for 15 more minutes until cheese is melted.

Advantages:

✔ Healthier than fried versions
✔ Vegetarian & full of flavor

Disadvantages:

✖ Can take longer to prepare
✖ Eggplant absorbs a lot of oil if not baked properly

FAQ:

Q: Can I air-fry the eggplant?
A: Yes! Air-fry at 375°F (190°C) for 10 minutes per side.