A plant-based, dairy-free, and egg-free banana bread that’s just as moist and delicious as the classic version.
Recipe:
Ingredients:
3 ripe bananas
1/3 cup coconut oil
1/2 cup maple syrup
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
Instructions: Follow the classic method, substituting butter with coconut oil and eggs with maple syrup.
Advantages:
✔️ Perfect for vegans and dairy-free diets ✔️ Naturally sweetened
Disadvantages:
❌ Slightly denser texture
Q&A:
Q: Can I use almond flour instead of whole wheat flour?
A: Yes, but the texture will be different. You may need to add a binder like flaxseed meal.
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