🍌🍞 Embrace the Goodness of Vegan Banana Bread Bliss! 🌱💛

 

A plant-based, dairy-free, and egg-free banana bread that’s just as moist and delicious as the classic version.

Recipe:

Ingredients:

• 3 ripe bananas

• 1/3 cup coconut oil

• 1/2 cup maple syrup

• 1 tsp vanilla extract

• 1 1/2 cups whole wheat flour

• 1 tsp baking soda

• 1/2 tsp salt

Instructions: Follow the classic method, substituting butter with coconut oil and eggs with maple syrup.

Advantages:

✔️ Perfect for vegans and dairy-free diets ✔️ Naturally sweetened

Disadvantages:

❌ Slightly denser texture

Q&A:

Q: Can I use almond flour instead of whole wheat flour?
A: Yes, but the texture will be different. You may need to add a binder like flaxseed meal.

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