🥖🧀 Indulge in Cheesy Goodness with Meatball Subs Galore! 🍝🧀

 

Meatball Subs 🥖🧀

Easy, cheesy, and loaded with saucy meatballs—great for a quick dinner!

Ingredients:

• 1 bag frozen meatballs (about 20 meatballs)
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 4 hoagie rolls
• 1 cup shredded mozzarella or provolone cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter (for toasting rolls)

Instructions:

1. Heat the Meatballs & Sauce:

   • In a large saucepan, add marinara sauce, Italian seasoning, garlic powder, and onion powder.
   • Add frozen meatballs and simmer over medium heat for 10-15 minutes, stirring occasionally.

2. Toast the Rolls:

   • Butter the inside of each hoagie roll and toast in a skillet for 1-2 minutes until golden.

3. Assemble the Subs:

   • Place 5 meatballs in each hoagie roll.
   • Spoon extra sauce over the top.
   • Sprinkle with mozzarella and Parmesan cheese.

4. Melt the Cheese:

   • Place the subs on a baking sheet and broil for 2-3 minutes until the cheese is bubbly.

5. Serve & Enjoy:

   • Garnish with fresh basil or parsley and enjoy your meatball sub!

---

Serving Tips:

✔ For Sausage & Peppers: Serve with garlic bread or pasta.
✔ For Meatball Subs: Pair with a side salad or fries.
✔ Make it spicy by adding crushed red pepper or hot sauce!

Would you like a slow-cooked sausage version or a homemade meatball recipe? 😊