A fresh and flavorful pasta dish featuring cherry tomatoes, mozzarella, basil, and balsamic glaze. Perfect for a light yet satisfying meal!
Ingredients:
- 8 oz pasta (penne, fusilli, or spaghetti)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (or cubed mozzarella)
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions:
Cook the Pasta:
- Boil pasta in salted water according to package instructions. Drain and toss with olive oil.
Combine Ingredients:
- In a large bowl, mix pasta, cherry tomatoes, mozzarella, and basil.
Finish & Serve:
- Drizzle with balsamic glaze, season with salt and pepper, and toss gently.
- Serve warm or chilled!
Advantages:
✔ Quick & easy (ready in 15 minutes)
✔ Light yet satisfying
✔ Can be served warm or cold
Disadvantages:
✖ Best eaten fresh (mozzarella gets firmer in the fridge)
✖ Not ideal for meal prepping
FAQ:
Q: Can I use dried basil instead of fresh?
A: Fresh basil gives the best flavor, but dried can be used in a pinch (use 1 teaspoon dried basil).
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