🍯🍗 Indulge in Honey Garlic Chicken Perfection! 🌿🍽️

 

Treat your taste buds to a delightful combination of sweet and savory with this Honey Garlic Chicken Recipe. Tender chicken coated in a sticky honey garlic glaze, garnished with fresh herbs for a mouthwatering dish that will have everyone asking for seconds.

Ingredients:

• 2 large chicken breasts (or 4 small ones), boneless & skinless
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons cornstarch (optional, for crispy texture)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon butter (for extra richness)
• 1 teaspoon sesame seeds (for garnish)
• 1 tablespoon chopped green onions (for garnish)

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Instructions:

1. Prepare the Chicken:

   • Cut chicken breasts into bite-sized pieces or keep them whole.
   • Season with salt, black pepper, and paprika.
   • Lightly coat with cornstarch for a crispy finish (optional).

2. Cook the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add chicken and cook for 5-6 minutes per side (or until golden brown and fully cooked).
   • Remove chicken from the pan and set aside.

3. Make the Honey Garlic Sauce:

   • In the same pan, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
   • Stir in honey, soy sauce, vinegar, and red pepper flakes. Let simmer for 1-2 minutes until slightly thickened.

4. Combine & Serve:

   • Return the cooked chicken to the pan and toss in the sauce. Cook for another 2 minutes, coating the chicken well.
   • Garnish with sesame seeds and green onions.

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Serving Suggestions:

✔ Serve with steamed rice, quinoa, or stir-fried veggies.
✔ Pair with roasted broccoli or a fresh cucumber salad for a balanced meal.
✔ Add extra heat with sriracha or chili flakes if you love spice!

Would you like a baked or slow cooker version of this recipe? 😊